amidori veggie balls
Tasty bites for a delicious snack
Fresh product Gluten-free Lactose-free Soya-free Vegan
Perfect with tomato sauce and your favourite pasta or as a hearty snack in between meals: our juicy amidori veggie balls can be prepared in no time and polished off just as quickly. These tasty bites are popular with all veggie fans, big and small.
Water, pea protein isolate, rapeseed oil, diced onions, textured pea protein (pea protein, pea flour), coconut fat, brandy vinegar, spices, thickener methylcellulose, tomato paste, malt extract (water, gluten-free roasted BARLEY malt, hops, yeast), cider vinegar, gluten-free whole grain OAT flour, potato starch, pea fibre, citrus fibre, salt, colouring fruit and vegetable concentrate (hibiscus, carrot, beetroot), yeast extract, natural flavouring
Coat the product with a bit of oil. While turning repeatedly, grill or fry in a non-stick-frying pan for about 4-5 minutes at medium heat until it is entirely cooked or fry. Alternatively coat the product with oil and cook it in the preheated oven at 180 °C for 9-10 minutes until it is entirely cooked.
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so tasty. so easy. so veggie.
The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.
The BRC is a global standard for food safety and quality.
The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.